Mission Statement

• The Middleton Food Service’s mission is: to serve the nutritional needs of the students in our community.

Goal

• Create an environment where students want to come and enjoy meals.

Objectives

• Increase student participation.
• Increase foodservice personnel’s knowledge and skills.
• Continue to integrate new ideas and techniques with appropriate USDA guidelines.
• Continue to work closely with the administrators/staff at all schools. 
• Keep Board of Trustees informed regularly of programs’ performance.

Expected Outcomes

• Higher student participation.
• Increased student knowledge of nutrition.
• Improved foodservice staff/student relations.
• Improved foodservice reputation.